MOZZ

Barista, Cheese & Deli Extraordinaire

Thu, 30 Apr 2026 16:22:34 +0000

Job description

Mozz is many things. Mostly, it’s Italian. With a touch of Newport sprinkled in. We are a cheesemaking facility, upscale eatery, pizzeria al taglio, cafe and retail market that opened in Newport, June of 2022. We are looking for passionate individuals to join our team who share our excitement about all things food and specialties. This is not just another job. We are fueled by connection. By sharing our passions with our community through food. We welcome you to enjoy what you do with us.

We have an Italian Coffee Program, which means our preparation is simple, but superior. We are looking train a Barista to learn our program to serve hot and cold beverages the MOZZ way. Barista responsibilities include educating guests on our beverage & food menu and up-selling special items and taking orders. To be successful in this role, you have excellent customer service skills and the ability to manage multiple tasks. Experience is preferred but not required as we are willing to train the right person for the role. You should be able to work various shifts. Note: this position’s compensation includes salary and tips. Ultimately, you’ll ensure an excellent cafe experience for our guests.

Responsibilities

Greet guests as they enter
Discribe our food and beverage menus and know all ingredients in our offerings
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
Prepare beverages following recipes
Serve beverages and prepared food, like cookies, pastries and muffins
Receive and process payments (cash and credit cards)
Train to learn cheese and deli offerings
Keep the bar area clean
Maintain stock of clean mugs and plates
Check if brewing equipment operates properly and report any maintenance needs
Comply with health and safety regulations
Communicate customer feedback to managers and recommend new menu items

Skills

Previous work experience as a Barista or Waiter/Waitress
Hands-on experience with brewing equipment
Knowledge of sanitation regulations
Flexibility to work various shifts
Basic math skills
Ability to gauge guests preferences
Excellent communication skills
High school diploma; relevant training is a plus
Ability to multi-task

Job Types: Seasonal, Part-time, Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid training

Restaurant type:

Bakery
Bar
Coffee shop

Shift:

8 hour shift
Day shift
Evening shift

Weekly day range:

Monday to Friday
Weekend availability

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Cafe Manager

Tue, 21 Apr 2026 22:26:08 +0000

Job Title: Café Manager (Culinary Lead)

Reports to: Ownership

Classification: Full-Time

The Vibe:
At MOZZ, mozzarella isn’t just an ingredient—it’s our ritual. Since 2009, we’ve been obsessing over the world’s finest ingredients and sharing Italian cheesemaking traditions with our community. Our Newport location is a high-energy hub featuring a cheesemaking facility, pizzeria, and specialty market. We don’t just serve food; we "make people’s days."

Summary:

The Café Manager oversees the café’s success, bridging culinary execution and guest hospitality. They manage food costs, kitchen workflows, and guest service standards.

Responsibilities:

- Culinary & Operations Management: Ensure food quality, presentation, and safety. Oversee BOH workflows, including prep schedules and line efficiency.

- Financial Oversight: Monitor P&L, food waste, labor costs, and inventory turnover. Conduct yield testing and implement cost-control measures.

- Guest Experience: Maintain a high-profile presence, resolve guest concerns, and ensure consistent service.

- Staff Development: Hire, train, and manage kitchen and service staff for a cohesive team.

- Compliance: Adhere to health department regulations and internal safety protocols.

Skills & Experience:

- Culinary Expertise: Proven professional cooking background; contribute to menu development and maintain recipe adherence.

- Hospitality Leadership: Minimum of 5 years in a management role in a food service or café environment.

• Business Acumen: Strong inventory management and labor scheduling skills.

• Education & Certification: Preferably a degree in Culinary Arts or Hospitality Management; current ServSafe Manager certification required.

• Language: Bilingual English/Spanish is highly preferred for effective communication.

Core Competencies:

• Adaptability: Transitioning from kitchen production to front-of-house guest relations.

• Efficiency: Optimizing kitchen layouts and service sequences to minimize wait times.

• Communication: Clear verbal and written communication for team briefings and vendor negotiations.

Part Time Retail Manager

Tue, 21 Apr 2026 22:20:04 +0000

Part Time Retail Manager | MOZZ Newport

Love Cheese? Lead the Craft at MOZZ.

The Role:
We are looking for a confident, high-energy leader to join our retail management team. As the Assistant Manager, you are the heartbeat of the cafe. You’ll mentor an enthusiastic team, build deep relationships with our regulars, and ensure every guest experiences the "beauty of MOZZ."

Why You’ll Love Working Here:

· The Perks: Competitive pay, Health & Dental insurance, and Paid Time Off.

· The Food: Generous employee discounts on our nationally recognized cheese, world-class pizza, and specialty market items.

· The Culture: A positive, mentorship-focused environment where your ideas for "improving the status quo" are actually heard.

· The Impact: You aren't just a manager; you’re an ambassador of a craft passed down through generations.

What You’ll Do:

· Lead & Inspire: Recruit, hire, and develop a "stellar" staff committed to hospitality.

· Own the Experience: Model outstanding service and monitor and ensure our food and drink quality is always premium.

· Run the Business: Manage schedules, monitor P&L goals, create and maintain spreadsheet cost analyst inventory tracking, order and receive deliveries, and keep the space immaculately organized.

· Innovate: Drive marketing initiatives and implement efficiencies to help MOZZ grow.

What You Bring:

· A Passion for Cheese: This is non-negotiable!

· Leadership Chops: Previous management and P&L experience. (Kitchen experience is a plus).

· Organization: You are "extremely" organized and can manage multiple moving parts without breaking a sweat.

· Positivity: You are approachable, mindful, and thrive in a team-first environment.

· Flexibility: Available 20–25 hours a week, including weekends.

Ready to join the ritual?
Apply today and tell us why you’re the perfect fit for the MOZZ family.